From our friend Minda
4 (10 ounce) boxes of frozen leafy spinach
Water
1 tablespoon salt
¼ cup olive oil
3/4 cup onion, chopped
1/3 cup pine nuts, toasted
1/3 cup golden raisins, plumped in warm water for 5 minutes and drained
Take the spinach out of box (frozen) and cover with water and a heaping tablespoon of salt. Bring it to a boil and cook for 5 minutes. Drain it well in a colander and remove as much water from it as possible.
Cut the spinach up into pieces with a scissor. Let it cool.
In a medium sauté pan heat ¼ cup olive oil. Add onion and cook until browned. Add spinach back to pan and warm it through. Cook it for about 3 minutes. Taste for salt and olive oil and add if necessary. Add pine nuts and raisins. Serve warm.
Tags: Kosher for Passover, Passover food, Passover Recipes, Sides, vegetarian Passover recipes
Yes they are kosher. I saw them in all the stores in Brooklyn, the Five Towns, and Monsey.
Please tell us how much onions to use in the ingredients. Thanks!
3/4 cup chopped onion. Just fixed the recipe. Sorry about that!
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