Bubby’s Matzah Balls

FavoriteLoadingAdd to my passover recipe box

Adapted from Ina Garten 4 extra-large eggs, separated 1/2 cup good chicken stock 1/4 cup chicken fat, melted (skim this from the top of the homemade soup) 1/2 cup minced fresh parsley (optional for those who do not like anything green in their matzah ball) 2 teaspoons kosher salt, plus more for egg whites 1…

I’d love to share this recipe with you. It’s open to GKC Passover and GKC Passover (manual renew) members.
Log In or Register