Watermelon Tomato Salad

Gourmet Passover Recipes, Kosher for Passover Products & More

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Add to my passover recipe box

8 cups seedless watermelon cut into 1¼ inch chunks
3 pounds ripe tomatoes (preferably different colors), cut in 1¼ inch chunks
1 teaspoon kosher salt
5 tablespoons olive oil
1½ tablespoons balsamic vinegar
3 tablespoons chopped basil
½ sliced almonds

Combine watermelon, tomatoes, and basil in a bowl. Combine salt, oil, and vinegar. Pour over salad. Sprinkle with almonds.

Tags: Kosher for Passover, Passover food, Passover Recipes, Salads

This entry was posted on Thursday, March 24th, 2011 at 3:18 am and is filed under Salads. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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