Watermelon Tomato Salad
Posted By admin On March 24, 2011 @ 3:18 am In Salads | No Comments
8 cups seedless watermelon cut into 1¼ inch chunks
3 pounds ripe tomatoes (preferably different colors), cut in 1¼ inch chunks
1 teaspoon kosher salt
5 tablespoons olive oil
1½ tablespoons balsamic vinegar
3 tablespoons chopped basil
½ sliced almonds
Combine watermelon, tomatoes, and basil in a bowl. Combine salt, oil, and vinegar. Pour over salad. Sprinkle with almonds.
Article printed from Passover Recipes – Gourmet Kosher Cooking: http://www.gourmetpassovercooking.com
URL to article: http://www.gourmetpassovercooking.com/2011/03/watermelon-tomato-salad/
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