½ cup red onion, sliced
6 cups mixed lettuce
¼ cup honey glazed nuts
1 (15 ounce) can pear halves in juice, undrained
1/3 cup white wine vinegar
1 tablespoon honey
¾ teaspoon kosher salt
¼ black pepper
¼ teaspoon vanilla extract
In food processor with metal blade or in a blender combine pears in their juice, white wine vinegar, honey, salt, pepper, and vanilla extract. Process until smooth.
Combine salad, red onions, nuts and toss with dressing. Serve.
Tags: Kosher for Passover, kosher for passover recipes, Passover Recipes, SALAD, Salads, vegetarian Passover recipes
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
