1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, cut into small strips
1 onion, chopped
3 potatoes, peeled and chopped
3 carrots, peeled and sliced
2 cups chicken broth
1-1/2 teaspoons cinnamon
1 teaspoon cumin
¼ teaspoon cayenne
2 zucchini, sliced
Heat oil in Dutch oven over medium-high heat. Add chicken and cook until browned – about 5 minutes. Add onion and continue to sauté. Stir in potatoes, carrots, chicken broth and spices. Bring to a boil, reduce heat, and simmer, covered for about 20 minutes – or until potatoes and carrots are soft. Add zucchini and simmer an additional 5 minutes.`
Tags: chicken, Kosher for Passover, kosher for passover recipes, Moroccan, passover, Passover Chicken, Passover food, Passover Recipes, recipes for passover
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
