Submitted by Stacy Moses
1 cup margarine
1 cup sugar
2 cups matzah cake meal
2 egg yolks
1 teaspoon vanilla extract
12 ounces strawberry jam
1 cup walnuts, chopped
2 teaspoons lemon juice
Preheat the oven to 325 degrees. In a mixer, cream margarine and sugar. Add matzah cake meal, yolks and vanilla extract. Mix well. Remove about 1 ½ cups (loose, not packed) of the dough and place in freezer. Press the remainder of the dough into a greased 9 x 13 pan. Bake at 325 for 20 minutes. Remove from oven; spread jam over dough while hot. Sprinkle nuts and lemon juice on top. Crumble remaining dough from freezer on top. Bake for an additional 25-35 minutes or until golden brown on top.
Tags: Desserts, passover cookies, Passover Dessert, Passover Recipes, recipes for passover
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
