Submitted by Stacy Moses

1 cup margarine
1 cup sugar
2 cups matzah cake meal
2 egg yolks
1 teaspoon vanilla extract
12 ounces strawberry jam
1 cup walnuts, chopped
2 teaspoons lemon juice

Preheat the oven to 325 degrees. In a mixer, cream margarine and sugar. Add matzah cake meal, yolks and vanilla extract. Mix well. Remove about 1 ½ cups (loose, not packed) of the dough and place in freezer. Press the remainder of the dough into a greased 9 x 13 pan. Bake at 325 for 20 minutes. Remove from oven; spread jam over dough while hot. Sprinkle nuts and lemon juice on top. Crumble remaining dough from freezer on top. Bake for an additional 25-35 minutes or until golden brown on top.