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Pesach Calzone or Quiche Dough

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(for pizza and quiche)

This recipe was submitted by our reader, Marissa – something new to try this year.

Ingredients:
4 ounces fine matza meal
4 ounces potato starch
4 ounces margarine
1 egg to bind

Mix all ingredients together, press into 9-inch quiche pan or 2 8 to 9-inch pizza pans. Add toppings or fillings or your choice and bake the way you would a year-round quiche or pizza.

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