Sweet and Crispy Sticky Salami

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My cousin Donna gave me this and my kids love it. It’s just her style, yummy, kid and guest friendly, and easy. 1 salami, cooked 1/3 cup sweet and sour duck sauce plus extra for dipping Kosher for Passover mustard (optional) Preheat the oven to 400 degrees. Line a baking sheet or oven safe dish…

I’d love to share this recipe with you. It’s open to GKC Passover and GKC Passover (manual renew) members.
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