Braised Short Ribs with Red Wine

FavoriteLoadingAdd to my passover recipe box

Serves 8 5 pounds 3-inch long meaty short ribs ½ cup vegetable oil 4 cups chopped onions (about 2 large) 3 cups chopped celery 2 cups chopped peeled carrots 6 garlic cloves, pressed 2 bay leaves 1 cup red wine 4 cups low-salt beef broth Preheat oven to 350 degrees. Sprinkle short ribs with salt…

I’d love to share this recipe with you. It’s open to GKC Passover and GKC Passover (manual renew) members.
Log In or Register