Braised Short Ribs with Red Wine

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Serves 8 5 pounds 3-inch long meaty short ribs ½ cup vegetable oil 4 cups chopped onions (about 2 large) 3 cups chopped celery 2 cups chopped peeled carrots 6 garlic cloves, pressed 2 bay leaves 1 cup red wine 4 cups low-salt beef broth Preheat oven to 350 degrees. Sprinkle short ribs with salt…

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