Roasted Mediterranean Vegetable Soup

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We eat vegetable soup almost everyday on Passover. We always need another healthy and filling dish and this is enjoyed by everyone. 6 tablespoons olive oil 5 tomatoes (about 1 pound), halved 3 yellow or red peppers, halved 3 zucchini, halved 1 small eggplant, halved 4 cloves garlic, halved 2 onions cut into 1/8’s 1…

I’d love to share this recipe with you. It’s open to GKC Passover and GKC Passover (manual renew) members.
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