Roasted Mediterranean Vegetable Soup

FavoriteLoadingAdd to my passover recipe box

We eat vegetable soup almost everyday on Passover. We always need another healthy and filling dish and this is enjoyed by everyone. 6 tablespoons olive oil 5 tomatoes (about 1 pound), halved 3 yellow or red peppers, halved 3 zucchini, halved 1 small eggplant, halved 4 cloves garlic, halved 2 onions cut into 1/8’s 1…

I’d love to share this recipe with you. It’s open to GKC Passover and GKC Passover (manual renew) members.
Log In or Register