Gourmet Passover Recipes, Kosher for Passover Products & More
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Recipe from the new book, The No Potato Passover by Aviva Kanoff
1 cup margarine
1 teaspoon instant coffee
1 cup sugar
1 cup matzo cake meal
¼ teaspoon salt
12 ounces chocolate chips
1 cup chopped nuts
Preheat oven to 350 degrees.
In a mixing bowl, beat margarine on medium speed adding sugar, slowly, until the mixture has a creamy texture. Add the sugar, egg, coffee, cake meal, and salt.
Spread mixture onto a cookie sheet and bake for 20 minutes.
Remove from oven and sprinkle chocolate chips on top, spreading them as they melt. Sprinkle nuts on top of chocolate.
Cut into squares while warm.
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GKC readers not only inquire about great Passover recipes, but also about great Passover wines. This time of year we are flooded with wine and food questions and we will attempt to help you with each of them. First, the most popular question is, “What are your recommendations for great Seder wines? Specifically, please recommend …
A Little Known Best Kept Secret... How I Cook Kosher for Passover Recipes without a Passover Kitchen
Many articles are published this time of year regarding the pre-preparation time for Passover. They focus mainly on cleaning the house, and possibly buying ingredients for your Passover recipes. But it's rare to find any practical advice for someone who wishes to cook their Kosher for Passover foods well in advance of the holiday. In this special guest blog, Rivka Slatkin offers an innovative and time-saving way to start cooking Kosher for Passover recipes, well before kashering your entire kitchen.