Apple Cobblers in a Cup

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Serves 6 Little apple cobbler cakes in ramekins. So cute and so moist. I love the ginger, brandy and vanilla bean that all add additional flavor to this recipe. Filling 1/4 cup (1/2 stick) unsalted margarine 4-5 medium apples (such as Honeycrisp or Granny Smith; about 2 1/3 pound), peeled, cored, cut into 1/2-inch cubes…

I’d love to share this recipe with you. It’s open to GKC Passover and GKC Passover (manual renew) members.
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