Garlicy Roast Chicken with Rosemary

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Serves 6 1/4 cup (loosely packed) fresh rosemary leaves, finely chopped, plus 3 whole fresh rosemary sprigs 2 garlic cloves, chopped 1/2 teaspoon black peppercorns 3/4 teaspoon kosher salt 4 teaspoons olive oil 1 (5-to 6-pound) whole chicken Combine chopped rosemary and garlic, peppercorns and salt in mortar and crush with pestle or blend in…

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