Did you see this new Passover cookbook? Filled with recipes from around the world and full-color travel photography, The No-Potato Passover is a best-seller and received the 2012 Gourmand Award for the Best Jewish Cuisine in the USA.
Experience Aviva Kanoff’s newly revised and edited The No-Potato Passover (Think outside the Spud).
Aviva Kanoff has gathered delicious, worldwide recipes to revolutionize Passover menus everywhere. Spanning the globe, Aviva’s colorful journey takes us through the plates and palates of a rich gastronomic experience, creating a potato-free Pesach. From Italy to Israel, England to France, Italy to Austria, Croatia to Hungary, and as far and far-out as Jamaica and Morocco, Aviva brings the culinary world to your kitchen workstation.
Leave behind plain potatoes this Passover and opt for healthy and creative options, such as quinoa and spaghetti squash. Make that starchy Passover substitute, the plain potato, an ingredient of Passovers past!
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