Mexican Sole Fillets

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Serves 8 8 sole fillets 1 jalapeno, coarsely chopped 1 teaspoon minced fresh garlic ¼ cup lime juice 1/3 cup honey 2 teaspoons balsamic vinegar ½ teaspoon salt ¼ cup cilantro, chopped ½ cup oil Lay sole fillets in a single layer in a large roasting pan. Whisk together remaining ingredients (or blend in a…

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