Red Bell Pepper Soup with a Zest of Orange

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4 Servings This is good warm or cold so it’s a great for Yom Tov. The orange zest gives the soup a great flavor boost and makes it interesting. Nonstick vegetable oil spray 1-1/2 pounds red bell peppers (about 3 large), quartered, seeded 1 large yellow bell pepper, quartered, seeded 1 pound plum tomatoes, trimmed,…

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