Standing Rib Roast with Olive Tapenade

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Serves 8-10 Standing rib roast is an amazing “splurge” meal. Its so delicious and worth the expense on special occasions. Tapenade 1 cup brine-cured pitted black olives (such as Kalamata) 1 cup brine-cured pitted green olives (such as Picholine) 1/4 cup extra-virgin olive oil 2 tablespoons chopped fresh thyme 2 tablespoons drained capers 1 tablespoon…

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