Standing Rib Roast with Olive Tapenade

FavoriteLoadingAdd to my passover recipe box
image_print

Serves 8-10 Standing rib roast is an amazing “splurge” meal. Its so delicious and worth the expense on special occasions. Tapenade 1 cup brine-cured pitted black olives (such as Kalamata) 1 cup brine-cured pitted green olives (such as Picholine) 1/4 cup extra-virgin olive oil 2 tablespoons chopped fresh thyme 2 tablespoons drained capers 1 tablespoon…

I’d love to share this recipe with you. It’s open to GKC Passover and GKC Passover (manual renew) members.
Log In or Register