Chocolate Meringue and Ice Cream Cake

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Begin preparing this recipe at least a day ahead. This is a show stopper. The presentation is beautiful and the taste is wonderful. When I tested this recipe I used mint chocolate chip ice cream. Use whatever flavor you like or whatever is available for Passover. It can be made days ahead of time and is worth the effort.

I’d love to share this recipe with you. It’s open to GKC Passover and GKC Passover (manual renew) members.
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