Boxed Passover cereal gets me down for many reasons. First, it has no taste and the texture is equally awful. And finally its expensive and makes about 4 bowls in a whole box. This is our favorite morning cereal treat. It always doubles as lunch, mixed with yogurt and fruit, and is delicious as dessert, atop ice cream, fruit compote or meringue. This recipe is from Paula Shoyer’s, The Holiday Kosher Baker and its terrific.