Perfect for Pesach, by my friend Naomi Nachman, the Aussie Gourmet, is on shelves today, just in time to make your Passover a bit more delicious and super simple. Naomi’s fun personality and creative ideas fill every page and recipe. Perfect for Passover features over 125 recipes with beautiful accompanying photographs (by photographer and friend Miriam Pascal, of Overtimecook.com fame and author of Something Sweet).
Naomi is no newcomer to the kosher cooking world. She has been cooking and catering for years, running awesome “Chopped” parties, and sharing her delicious Passover recipes and year round repertoire as the host of Table for Two on the Nachum Segal network. She connects to her audience and everyone is her friend! This book shares her experience and understanding of how to make Passover delicious, easy and interesting.
A few of my faves in the book, Quinoa “Hummus” (sneak peak recipe below), Shepard’s Pie Potato Skins (creative and filling!), Zucchini and Mushroom Soup (a great staple), Maple Glazed Rack of Ribs (sooo easy, freeze well), and the Quinoa Granola Parfait. I can’t wait to try more, see more sneak peak recipes below, Cauliflower Crust Lachmagine and Fudgy Chocolate Bundt Cake with Coffee Glaze .
Every recipe uses familiar ingredients and easy to follow instructions. And Perfect for Passover includes tips like freezing options, prep ahead, how-to, and basic needs for a high functioning Passover kitchen.
Thank you Naomi and Artscroll for sharing with one lucky winner from GKC with a cookbook. Can’t wait? Perfect for Passover is on sale today from Artscroll, Amazon, or at your local bookstore. Join me in wishing Naomi tremendous success on her amazing debut cookbook!
Contest runs from Wednesday March 15 until Friday March 24. To enter
To enter to win Perfect for Pesach: Recipes You’ll Want to Make All Year (Artscroll/March 2017) Cookbook either:
2. Post a comment on GKC
3. Double entry: tag two followers on Instagram post