Charoses from Solo

By Chef Eli Kirshtein of Solo 1 bottle red wine ¼ cup dried figs, cut in a small dice ¼ cup Apples, cut in a small dice ¼ cup Sates, cut in a small dice ¼ cup Marcona almonds 1 stick cinnamon 1 star anise 1 bay leaf ¼ cup sugar Heat wine in a… ...


I'd love to share this recipe with you. It's open to GKC Passover and GKC Passover (manual renew) members.
Log In or Register

Yemenite Charoses

1 -1/2 cups chopped pitted dates ¼ cup raisins 1 apple, finely chopped ½ teaspoon ginger ½ teaspoon cinnamon 1/8 teaspoon cloves ¼ cup chopped almonds ¼ cup chopped walnuts 1 cup sweet red wine Mix all ingredients together until thoroughly combined. Slowly add more wine if mixture is too thick.  Keep refrigerated....


I'd love to share this recipe with you. It's open to GKC Passover and GKC Passover (manual renew) members.
Log In or Register

Moroccan Haroset Balls with Dates, Raisins, and Nuts

2 cups pitted dates ½  cup golden raisins ³/2  cup dark raisins ½   cup walnuts 1 to 2 tablespoons sweet red wine Process the dates, raisins and walnuts in a food processor until the mixture is finely chopped and begins to stick together.  Add enough wine to make a sticky mass. Line a baking sheet with waxed… ...


I'd love to share this recipe with you. It's open to GKC Passover and GKC Passover (manual renew) members.
Log In or Register

American Charoses

6    large apples 2    tablespoons sugar 1    teaspoon cinnamon ¼   cup sweet wine ½   cup chopped pecans Core and quarter the apples Put the apples in a food processor with the remaining ingredients.  Process in pulses, leaving a bit of a crunch to the mixture.  Adjust seasoning. Yield : about 5 cups (P)...


I'd love to share this recipe with you. It's open to GKC Passover and GKC Passover (manual renew) members.
Log In or Register

Israeli Charoses

2     apples, peeled, cored, and chopped 2     bananas, chopped juice and peel of ½ lemon, grated juice and peel of ½ orange, grated 15   dates, pitted and chopped ½    cup ground or chopped pistachio nuts 1     teaspoon cinnamon ¼    cup sweet wine 5     tablespoons matzah meal In a large bowl, combine the apples, bananas, lemon and orange juice… ...


I'd love to share this recipe with you. It's open to GKC Passover and GKC Passover (manual renew) members.
Log In or Register

Greek Haroseth

2    cups pitted dates, chopped ½   cup raisins, chopped ½   cup sweet wine 4    ounces walnuts, ground (¼ cup) ½   teaspoon ground ginger Place the dates and raisins in a bowl and blend with the wine.  Add the walnuts and ginger and blend well.  Shape into a pyramid.  Cover with plastic wrap and chill....


I'd love to share this recipe with you. It's open to GKC Passover and GKC Passover (manual renew) members.
Log In or Register

Central European Charoses

Makes about 2½ cups, or 20 balls 2    apples, unpeeled, cored, and finely chopped 1    cup finely chopped walnuts 2    tablespoons honey 1    teaspoon cinnamon ¼   cup sweet wine Combine the apples, walnuts, honey, and cinnamon in a bowl and mix well.  Add enough wine to bind the mixture.  Serve in a bowl… ...


I'd love to share this recipe with you. It's open to GKC Passover and GKC Passover (manual renew) members.
Log In or Register