This is from a great cookbook called “Brisket”, that has great recipes and lots of anecdotes about making brisket plus its terrific history in Jewish cooking.
Brisket with Sauerkraut and Tomatoes Print This is a great sweet and sour brisket. The sauerkraut gives a terrific tartness and the sugar and tomatoes add the necessary sweetness. Make it a few days ahead of time for best results. Recipe type: meat Serves: 8 Ingredients 2 tablespoons vegetable oil 1 (4 pound) beef… ...
These are classic and terrific. The are rich and super soft and my family requests them every year. I make these all year round. These freeze well. Defrost them in the refrigerator. This recipe also works in a crock pot. Follow the same instructions with the layering and cook on high for about 7-8 hours.
Another great brisket recipe. Easy to prepare a day of two ahead of time. I think it makes the flavors blend better too.