Standing Rib Roast with Horseradish Cream

standing-ribs-horseradish

Lux rib roast with horseradish is just so special for a yom tov meal. You won’t have any left for sandwiches though so make sure you make it for special family. We use the horseradish cream sauce with fish, chicken and anything that needs a great condiment!


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Brisket with Sauerkraut and Tomatoes

brisket-sauerkraut

PRINT Brisket with Sauerkraut and Tomatoes This is a great sweet and sour brisket. The sauerkraut gives a terrific tartness and the sugar and tomatoes add the necessary sweetness. Make it a few days ahead of time for best results. Recipe type: meat Serves: 8 Ingredients 2 tablespoons vegetable oil 1 (4 pound) beef brisket,… ...


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Classic Braised Short Ribs of Beef

braised-short-beef

These are classic and terrific. The are rich and super soft and my family requests them every year. I make these all year round. These freeze well. Defrost them in the refrigerator. This recipe also works in a crock pot. Follow the same instructions with the layering and cook on high for about 7-8 hours.


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6 Hour Roast Succulent Chicken

succulent-chicken

My friend Ronnie, from Emunah of America, gave me this recipe. She got it from her friend Matt. It’s an amazing, best kept secret recipe that is easy and comes out moist and so flavorful. I’ve been testing it with different flavors like cumin, smoked paprika and other herbs that I like. I added the head of garlic and I love it because after it roasts we squeeze the roasted garlic onto the chicken. I also put carrots and parsnips on the bottom of the pan for an easy side dish. Its no-fail so use whatever you like!


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