Quinoa Pumpkin Pancakes

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Quinoa Pumpkin Pancakes   Print Sweet pumpkin and delicate autumn spices make this recipe enjoyable any day of the year or a special treat for any occasion. Reprinted with permission from Quinoa 365 – the Everyday Superfood, by Patricia Green and Carolyn Hemming Recipe type: Breakfast Serves: 17 pancakes Ingredients 1-1/2 cups quinoa flour ¼… ...


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Almond Flour Chocolate Chip Cookies

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Almond Flour Chocolate Chip Cookies   Print Recipe type: Desserts Serves: 18 cookies Ingredients 2 cups blanched almond flour ¼ teaspoon kosher salt ½ teaspoon baking soda ¼ cup cottonseed or safflower oil 2 tablespoons honey 1 tablespoon vanilla extract ½ cup chocolate chunks Instructions Combine almond flour, salt and baking soda in a food… ...


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Crispy Herb Roasted Chicken

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Crispy Herb Roasted Chicken   Print Recipe type: Main Serves: 4 Ingredients 1 (3 -4 pound) whole chicken, or pieces ¾ stick (6 tablespoons) margarine, room temperature (use Earthbalance margarine sticks which are compressed canola oil) Zest and juice of 1 orange 3 gloves garlic, minced 1 teaspoon onion powder 1 teaspoon garlic powder 1… ...


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Maple Dijon Chicken

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Maple Dijon Chicken   Print Serves: 8 Ingredients 2 chickens, cut in ⅛’s 1 teaspoon kosher salt ½ teaspoon black pepper ⅔ cup pure maple syrup ⅔ cup orange juice 4 tablespoons Dijon mustard (for Passover use 2 tablespoons Passover mustard) 3 tablespoons olive oil 1-1/2 teaspoons dried thyme or rosemary Instructions Preheat oven to… ...


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Strawberry Pavlova

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Serves 6 3 egg whites 3/4 cup sugar ½ teaspoon vanilla extract 2 cups pareve whipping cream 1-1/2 cups sliced strawberries Preheat oven to 250 degrees. Line a cookie sheet with parchment paper. Draw the outline of an upside down 8-9 inch plate on to the parchment. Place egg whites in a spotlessly clean metal… ...


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Brisket Hash

4 tablespoons cottonseed oil 4 (15 ounce) cans sliced potatoes, drained 1 onion, diced 1 red pepper, diced 1 yellow pepper, diced 1 lb. mushrooms, sliced (optional) 2 teaspoons kosher salt 2 teaspoons paprika Leftover brisket from Yom Tov, cut into chunks Sauté potatoes in oil until crisp– about 20 minutes. Add onion and peppers… ...


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Cheese Kugel

6 eggs 2 cups milk 1 pint cottage cheese 3 tablespoons lemon juice ½ cup sugar 1 (8 ounce) can crushed pineapple, drained 6 matzahs, dampened and broken into pieces ¼ cup butter, melted ¼ cup cinnamon and sugar combined Topping: 2 cups sour cream 3 tablespoons sugar 1 tablespoon lemon juice Preheat oven to… ...


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Chocolate Tart

Preheat oven to 350 degrees. Crust: 1 can chocolate macaroons 2 tablespoons margarine, melted Crumble macaroons and mix with margarine. Press into bottom of tart pan. Refrigerate while you make the filling. Filling: 1-3/4 cups pareve whip 1 pound semisweet chocolate, broken into pieces 2 large egg yolks 1 tablespoon vanilla Heat whip and chocolate… ...


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Walnut Cake with Mocha Frosting

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Mrs. Lila Pfefferman 7 jumbo eggs (or 8 smaller eggs) separated 1 ¼ cups sugar 1 cup matzah cake meal 2 teaspoons baking powder 1 cup ground walnuts ½ cup orange juice 1 teaspoon vanilla extract Preheat oven to 350 degrees. Beat egg whites until stiff. Add half the sugar and blend. Set aside. Beat… ...


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Dill Potato Wedges

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4 medium red potatoes, unpeeled 3 tablespoons margarine, melted 1 teaspoon garlic salt 1 teaspoon dried dill Preheat the oven to 400 degrees. Cut the potatoes lengthwise into wedges and bake for 45 minutes or until tender. Drizzle the potatoes with the melted margarine. Dust with the garlic salt and dried dill and roast for… ...


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