Meat and Chicken
2012
Spiced Cocoa Veal Chops
Braised Short Ribs with Red Wine
Cranberry Chuck Roast
The Brisket Book’s Favorite Brisket
Moroccan Sephardic Passover Potato Pie with Spiced Beef
Duck with Cherries
Italian Sweet and Sour Chicken
Lemon Chicken Cutlets with Lemon Salad Topping
Passover Shepherds Pie
Chicken Meatballs with Lamb Spinach
Chicken Cacciatora
Hamburger Popovers
Braised Short Ribs with Red Wine
Baby Lamb Chops with Rosemary Garlic
Matzoh Deli Rolls
2011
Sweet and Crispy Sticky Salami
Moroccan Chicken
Chicken Schnitzel with Tomato Basil Salsa
Apricot Chicken with Quinoa* Almond Pilaf
Balsamic Chicken with Sweet Onions and Peppers
Brisket with Parsnips and Leeks
Lamb Chops with Prunes and Onions
Pesto Steak
Balsamic Chicken with Pears and Cherries
Braised Moroccan-Style Lamb with Almonds, Prunes and Dried Apricots
Shredded Beef Brisket
Chicken with Fresh Herbs and 40 Cloves of Garlic
Chicken with Tarragon and White Wine
Standing Rib Roast with Garlic and Herbs
Lamb Stew
Veal Stew
Curried Eggplant and Lamb Stew
2010
Artichoke Chicken with Shitake Mushrooms
Chicken with Garlic, Potatoes and Wine
Brisket
Chicken Tangine
Chicken Francese
Grilled Veal Chops with Quince Compote
Yemenite Chicken
Veal Stew
Veal Stew with Onions and Peppers
Shepherd’s Pie
Red Wine Chicken with Porcini Mushrooms and Whole Shallots
Minute Steaks
Lamb Stew
Lamb Patties
Lamb Lasagna
Chicken Marsala
Chicken Cacciatore
Brisket
Roast Chicken with Matzo Stuffing
Stuffed Boneless Chicken Breast with Apricot Jam
Orange Turkey Breast
Honey Pecan Crusted Chicken
