New Passover 2014 Recipes

Appetizers, Fish, Salads, Soups
Roasted Mushroom and Hazelnut Salad
Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Toasted Pine Nuts
Sweet and Savory Red Pepper Soup
Salad with Oranges, Pecans, and Cranberries with Avocado Dressing
Cauliflower, Broccoflower and Wild Greens Salad with Olives

Side Dishes
Grilled Garlicky Stuffed Portobello Mushrooms
Roasted Cauliflower with Toasted Nuts and Quinoa
Zucchini and Cremini Mushrooms with Garlic and Rosemary
Creamy Lemon and Herb Sauce
Chimichurri Sauce
Honey Balsamic Asparagus
Yellow Bell Pepper Matza Panzanella Salad
Roasted Cauliflower with Lemon Caper Dressing
Roasted Butternut Squash with Balsamic Glaze
Cabbage Kugel
Broccoli Kugel
Carrot Torte

Main Dishes: Chicken/Meat
6 Hour Roasted Succulent Chicken
Super Simple Semi-Homemade Brisket
Braised Short Ribs
Pan-Roasted Chicken with Leeks
Oven Baked Beef and Quinoa Meatballs
Braised Brisket with Tzimmes
Brisket with Sauerkraut and Tomatoes
Quinoa Zucchini Sliders
Prime Rib Roast with Horseradish Cream
High-temperature Standing Rib Roasted Beef
Roast Balsamic Chicken and Potatoes

Fish
Olive Oil Poached Salmon
Slow Roasted Salmon
Salmon with Green Herbs and Lemon

Desserts
Walnut Cake with Apricot Glace
Blueberry or Peach Muffins
Strawberry Meringue Roulade with Raspberry Sauce
Chocolate Chip Cookie Blondie Bars
Chocolate Walnut Torte
Rocky Road Brownies
Brownie Drop Cookies
Fresh Fruit Pie
Strawberry Semifreddo
Orange Chocolate Lava Cakes
Chocolate Almond Torte
Velvety Flourless Chocolate Cake
Chocolate Meringue Ice Cream Cake
Nectarine and Almond Crisp
Mocha Granita
Peach Sorbet
Plum and Raspberry Sorbet
Chocolate Amaretti Cookies
Healthier Chocolate Zucchini Cake
Whole Wheat Fruit and Nut Granola
Brutti Ma Buoni
Almond Thumbprint Cookies
Matzo Meal Pancake
Matzo Brei