Citrus Poached Salmon Print Recipe by Susie Fishbein, featured in Kosher by Design, Bringing it Home For Passover use Passover Dijon Mustard in this recipe Author: Susie Fishbein Recipe type: Main Serves: 8-10 servings Ingredients Citrus Mayo 1 lime 1 navel orange ¹∕³ cup mayonnaise 1 lemon 1 teaspoon Dijon mustard 1 teaspoon honey… ...
Flounder with Marinated Cucumber and Creamy Sauce
Flounder with Marinated Cucumber and Creamy Sauce Print The fish should be warm but the sauce chilled in this dish. I like to use Persian cucumbers so that there is not a lot of excess water. The sauce can be made two days ahead of time. Adapted from Gramercy Tavern recipe. Recipe type: Fish… ...
Cajun Panko Crusted Tilapia
Cajun Panko Crusted Tilapia Print Author: Chef Jeff Nathan Recipe type: Fish Serves: 4 Ingredients 2 cups Chef Jeff’s Gourmet Gluten Free / Passover Cajun Panko Breadflakes ½ cup potato starch 3 large eggs 4 seven-eight ounce boneless, skinless tilapia filets ⅓ cup extra virgin olive oil lemon wedges, for serving prepared tartar sauce… ...
Salmon with Green Herbs and Lemon
The herbs add flavor and the lemon gives it freshness. I added Dijon mustard and lemon zest to her original recipe. I also added the roasted lemons and squeeze the juice over the cooked salmon. Roasted sweet lemon is delicious.
Slow-Roasted Salmon
Olive Oil Poached Salmon
Mexican Sole Fillets
Serves 8 8 sole fillets 1 jalapeno, coarsely chopped 1 teaspoon minced fresh garlic ¼ cup lime juice 1/3 cup honey 2 teaspoons balsamic vinegar ½ teaspoon salt ¼ cup cilantro, chopped ½ cup oil Lay sole fillets in a single layer in a large roasting pan. Whisk together remaining ingredients (or blend in a… ...
Smoked Salmon Spread on Matzo Toasts
Serves 6 This is a great appetizer. It is also amazing in omelets or atop a bed of lettuce. 2 cups dry white wine 1 tablespoon minced shallot 1 pound skinless salmon fillet, cut into 1-inch pieces 3 ounces smoked salmon, cut into 1/4″ pieces 1/2 cup (or more) mayonnaise 2 tablespoon thinly sliced fresh… ...
Halibut with Fennel Grapefruit Slaw
Recipe by Giada De Laurentis I make this often for a Passover day Yom Tov meal. Its light and refreshing and grapefruits are still so good this time of year. If you do not like fennel, use lettuce, cabbage, or arugula. It is also nice with Mahi Mahi or any other firm white fish. 1… ...
Oven-Fried Fish Fillets
8 – 10 flounder, sole or cod fillets 1 cup frozen orange juice concentrate, thawed 1 teaspoon kosher salt ½ teaspoon black pepper 1 cup matza meal ¼ cup margarine, melted Garnish: lemon slices Preheat oven to 500 degrees. Combine orange juice with salt and pepper. Dip fish in orange juice mixture, then in matza… ...
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