FISH

Baked Fish with Roasted Vegetables

Chilean Sea Bass Mousse, Wrapped with Smoked Salmon, Sweet and Sour Beet and Basil Salad, Horseradish Lemon Aioli from Prime Grill

Flounder Fillets with Tomatoes and Capers

Poached Cod Provençal from Le Marais

Salmon with Champagne Beurre Blanc

Sautéed Filet of Wild Salmon with Parsley Oil from Le Marais

Sautéed Tuna with Tomato Salsa

Smoked Trout Salad from Abigael’s

Spicy Salmon from Basil Restaurant

Basil

By Pastry Chef Ehud Ezra
Passover Citrus Panna Cotta

Tierra Sur

Braised Beef Shoulder
Potato and Porcini Mushroom Gnocchi

Never Enough Sparkly Frogs on Pesach!

I enjoy the frog décor for the Passover Seder table, did you see the Great Product post last week? This week we have more gorgeous frogs; this time from The Quest Collection.

Remember Matzel Toff from last year's post? We ate it all year round and now have it to buy now or to give to one lucky GKC winner. Matzel Toff! is a scrumptious Toffee-Chocolate-Matzah treat that brings a new and unexpected gourmet twist to matzah.
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Seder I
Seder II
Yom Tov I
Yom Tov II
Dairy Lunch

New Kosher Wines for Your Passover Seder – Part II

Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.

GKC Recipe Index

A Little Known Best Kept Secret... How I Cook Kosher for Passover Recipes without a Passover Kitchen

Many articles are published this time of year regarding the pre-preparation time for Passover. They focus mainly on cleaning the house, and possibly buying ingredients for your Passover recipes. But it's rare to find any practical advice for someone who wishes to cook their Kosher for Passover foods well in advance of the holiday. In this special guest blog, Rivka Slatkin offers an innovative and time-saving way to start cooking Kosher for Passover recipes, well before kashering your entire kitchen.

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- Alysa on Artichoke Chicken with Shitake Mushrooms
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- Susannah on Featured Giveaway: Matzel Toff

FISH

Greek Fish Fillets

Baked Fish with Roasted Vegetables

Chilean Sea Bass Mousse, Wrapped with Smoked Salmon, Sweet and Sour Beet and Basil Salad, Horseradish Lemon Aioli from Prime Grill

Eggplant Caponata

Fish Patties

Fish Terrine

Flounder Fillets with Tomatoes and Capers

Fresh Tuna with Tomato Coulis

Halibut with Lemon-Herb Salsa

Maple-Glazed Salmon

Poached Cod Provençal from Le Marais

Salmon Cakes

Salmon with Champagne Beurre Blanc

Sautéed Filet of Wild Salmon with Parsley Oil from Le Marais

Sautéed Tuna with Tomato Salsa

Smoked Trout Salad from Abigael’s

Spicy Salmon from Basil Restaurant

Sweet and Sour Fish

Sweet and Sour Salmon

Tuna Croquettes

Le Marais

The Prime Grill

Abigael's On Broadway