Vegetarian Passover Recipes

Heirloom Tomato Salad with Tomato Granita

Mesclun Salad with Lemon Honey Vinaigrette

Mixed Salad with Vanilla Pear Vinaigrette

Overnight Carrot-Apple Pudding

Pesach Calzone or Quiche Dough

Potatoes with Peppers and Red Onion

Romaine, Hearts of Palm and Red Pepper Salad with Cilantro-Lime Vinaigrette

Spinach with Pine Nuts and Raisins

Sweet and Savory Butternut Squash and Quinoa

Basil

By Pastry Chef Ehud Ezra
Passover Citrus Panna Cotta

Tierra Sur

Braised Beef Shoulder
Potato and Porcini Mushroom Gnocchi

Never Enough Sparkly Frogs on Pesach!

I enjoy the frog décor for the Passover Seder table, did you see the Great Product post last week? This week we have more gorgeous frogs; this time from The Quest Collection.

Remember Matzel Toff from last year's post? We ate it all year round and now have it to buy now or to give to one lucky GKC winner. Matzel Toff! is a scrumptious Toffee-Chocolate-Matzah treat that brings a new and unexpected gourmet twist to matzah.
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Seder I
Seder II
Yom Tov I
Yom Tov II
Dairy Lunch

New Kosher Wines for Your Passover Seder – Part II

Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.

GKC Recipe Index

A Little Known Best Kept Secret... How I Cook Kosher for Passover Recipes without a Passover Kitchen

Many articles are published this time of year regarding the pre-preparation time for Passover. They focus mainly on cleaning the house, and possibly buying ingredients for your Passover recipes. But it's rare to find any practical advice for someone who wishes to cook their Kosher for Passover foods well in advance of the holiday. In this special guest blog, Rivka Slatkin offers an innovative and time-saving way to start cooking Kosher for Passover recipes, well before kashering your entire kitchen.

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Comments
- Alysa on Artichoke Chicken with Shitake Mushrooms
- Ruth on Passover Ice Cream
- GKC on Spinach with Pine Nuts and Raisins
- Leah on Spinach with Pine Nuts and Raisins
- Susannah on Featured Giveaway: Matzel Toff